ROSH HASHANNA

AS we all look forward to the  New Year preparing some of  our old favorites and some of those special dishes prepared for the holiday and upcoming shabbat. It's funny even though we are only home for 2 meals  tonight & shabbat lunch It amazes me how much I actually prepared toady in just  4 1/2 hours aftre putiing in  a halfa day at work.I must admit I did get a jump on my baking a  couple of weeks ago.
EREV CHAG                                                       SHABBAT LUNCH
gefilte fish                                                                eggs & onion
chicken soup with matza balls                                  salads
chicken over roasted root vegetables                       shnitzel
french roast                                                             lamb & rice chulent

SIDES & SALADS                                                   BAKED GOODS
summac rice                                                               honey whole whea challah
roasted acorn squash                                                 chocolate chip cookies
yerushalmi kugel                                                         apple rhubarb crisp
roasted  cauliflour                                                        spice cake
roasted asparagus
braised cabbage
sauteed beet greens  
carrott kugelettes
zucchini kugel  

syrian string beans                                              

cole slaw
cuccumber salad
roasted beet salad
 tachina

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nothing to cook

So here it is less than 2 weeks  until  רואש השנה away for shabbat  and  no real  freezer in the basement.It's time to get  a head start on my baking. So were to startapple cake,mini carrot  kugels and my low fat suger free spice cake.