It's been quite a while since I posted my blog though I have been very busy cooking a baking away there is a new side to my story.Since I was recently diagnosed with melanoma that required Immunotherapy I made some decisions about my diet.I have become both dairy & gluten free I have found is amazing how much better I feel ,but also how easy it ease to maintain this diet.I have also had a blast adapting some of my favorite recipes and trying new ones.For רואש השנה I began my cooking & baking marathon this morning with making a dairy & gluten free spinach lasagna .It wasn't as difficult as it sounds I used rice lasagna noodles toffutti ricoitta cheese and Daya shredded cheese substitute.I mad a large batch of Gluten free baking flour and proceeded to make a honey cake and my chocolate cookies
a huge pot of vegetable soup roasted beets,butternut squash,baby yukon gold potatoes,asparagus,grilled vegetables,Salmon wild & brown dill rice roasted chicken over root vegetables and a beef stew . blueberry lemon gluten free cupcakes and my mini gluten free oat rolls.I can't wait to share some of my new recipes in the future.
