SHABBAT PARSHAT NOACH

looking forward to a shabbat  with my family and special friends.Started to plan my menu earlier this week around a lovely pumpkin picked a few weeks agoLlooking forward to a special dinner at my sisters this evening can't wait to see what special dishes she has in store for us.
  But now that all my cooking and prep is done  i can tell you what my shabbat lunch menu is.
Traditional eggs & onions,my homemade tachina,grilled eggplant baba ganoush,red cabbage salad,cucumber salad,hearts of palm salad,roasted beet salad,sushi salad, shnitzel,challah,chocolate chip cake,assorted gluten free goodies,and hopefully a special treat of Morrocan Lamb stew baked slow and low in the oven in a whole pumpkin.

LAST DAYS OF CHAG

After a wonderful שבת in Allentown Pa. I stopped at Fairway on my way home to pick up  my last minute ingredients for  for special chag menu.The question is where do I start.I did make some traditional items
and added some new ones with the emphasis on a lot of  fresh vegetable side dishes.So here it goes

popcorn cauliflower

allepo meatballs

Kasha varnishkas

roasted butternut squash

gefilte Fish,split pea soup ,Allepo meatballs(from taste of Allepo cookbook),teriyaki chicken,schnitzel,roast butterfly chicken,roasted root vegetables,roasted beet salad,roasted butternut squash,roasted Brussels sprouts with onions and mushrooms,popcorn cauliflower,jasmine rice,braised short ribs,kasha varniskas with rice pasta,home made Challah .Looking forward to sharing Chag with my friends and family