So i know it's been months since I have  even thought about writing.it's been a rough summer and few months but  thank g-d I'm finally starting to feel like my old self.It's been a little more than 2 weeks since my last treatment an it feels so good to get back in the kitchen and to prepare for the holiday.
 So I did a little baking last week after work to get a head start on things.It's a tough holiday coming up especially since it goes right into shabbat. and thanks to my family and good friends Motti and I are invited out for a few of the meals.so here is my menu.
for the first night, gefilte fish with carrots, parave roasted  squash soup,brisket,roasted chicken,roasted baby potatoes,brussel sprouts,black eyed peas,beet salad. mushroom onion quiche, Braised red cabbage, & tachina .
Friday lunch soup,morrocon fish stew, grilled salmon with a date  balsamic reduction,spinach quiche,rice, assorted salads,sours & tachina and some artisian cheese(thanks to fairway)
I also baked  challah, gluten free carrot cupcakes,gluten free apple cake,and chocolate chip cookies.
 i am looking forward to spending the, New Yearwith my family and friends.Wishing all my friends and famly a  a שנה טובה  and especially a Healthy new year filled with   ברכה והצלחה .