Chicken Pot Pie

Or what you can do with that leftover boiled chicken from  my soup .
All it takes is some of the staples so many of us have in our pantry,fridge  or freezer.And a great  all in  one meal.So here it goes one of my most requested  recipes




 1  large onion chopped
 8oz sliced mushrooms(1 can drained)
 3 cloves garlic chopped
1 package of  thawed puff pastry cut into strips
1 bag of frozen mixed vegetables
 1 large cooked potato peeled ( 1can drained potatos)
2 cups chicken or vegetable broth
2 cups boiled chicken cubed
 4 tbs canola oil & 1 tsp
salt & pepper to taste
1/2 tsp poultry seasoning
 4 tbs flour
1egg
 Pre - heat oven to 350 degrees
In a large sauce pan in 1 tsp oil  saute onions until translucent add mushrooms & garlic until softened set aside in a clean bowl,place remaining oil & flour and stir well  until light brown creating a rue ,place  the vegetables,potatoes, onion & mushrooms,the stock and chicken back into the sauce pan stirring until mixed well.place in a greased baking dish place the puff pastry sheets in a basket weave pattern  and brush with the egg wah .p
Place in the pre heated oven and bake for 45 minutes
ENJOY !!!!!!!!!!!!!!!