This weeks goodies

 Her it is Friday once again.Home for only  שבת meal this week but also had a great week of some fresh  great food including butterflied Roasted chicken roasted baby fingerling potatoes with dill,roasted  brussel sprouts with mushrooms & pearl onions .

Shabbat Lunch
 eggs & onions
cucumber salad with dill
cole slaw
roasted turkey breast with shwarma seasoning
Tachina
Banana Pecan muffins

roasted brussel sprouts

roasted fingerling potatoes

tachina

cucumber salad

roasted turkey breast

cole slaw

banana pecan muffins

Weeknight Dinner with my son

 After a long day in the OR  it's great to come home a little earlier than expected  and to have our dinner planned out. Motti is a huge  help and put up our vegetarian Cabbage soup earlier today.Our menu  thin chicken schnitzel with  a mushroom sauce,basimati rice & green beans Yummmm!!!.

 Easy (parave)Mushroom Sauce
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1 medium onion sliced thin
1 small box baby bella mushrooms cleaned & sliced
2 tsp  & 2 tbs canola oil
2 tbs flour
salt & pepper to taste
1 cup vegetable or chicken broth
saute'  onion in 2tsp oil add mushrooms once translucent remove  from pan ,create a roux mixing equal parts of flour & oil  until light brown  add broth than the mushroom onion mix   until well incorporated simmer on a low flame until ready to serve. ENJOY!

Bonding In The Kitchen

hamantashen & cookies

I know it's been a couple of weeks since I posted anything  on my blog ,My life has been a little complicated and stressful .But all is well now and getting back into the swing of things .Yesterday I did some baking for the upcoming holiday of Purim. I made some sugar cookies & Apricot Hamantashen.For dinner  I put up a  nice pot of cabbage soup to eat throughout the week,because we always  know soup only gets better each time  the longer it's cooked.

So when I got home for work today  realizing  that I had take the trout fillets out of the fridge. I knew  I had to come up with some really  tasty side dishes .I so enjoy spending time  cooking with my oldest son Motti we  work so well together in the kitchen.So we put our heads together & came up with  some great side dishes to go with  our fish. I made a quick pot of cabbage soup yesterday  so that was a great starter .And I always have mushrooms ,garlic, onions & boxed broth  handy so we decided to make a mushroom Risotto & wilted  baby arugala as our sides. What a great  way  to end along day at the hospital .

cabbage soup

baked rainbow trout wit lemons & mushrooms

the finished product

arugala