Weeknight Dinner with my son

 After a long day in the OR  it's great to come home a little earlier than expected  and to have our dinner planned out. Motti is a huge  help and put up our vegetarian Cabbage soup earlier today.Our menu  thin chicken schnitzel with  a mushroom sauce,basimati rice & green beans Yummmm!!!.

 Easy (parave)Mushroom Sauce
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1 medium onion sliced thin
1 small box baby bella mushrooms cleaned & sliced
2 tsp  & 2 tbs canola oil
2 tbs flour
salt & pepper to taste
1 cup vegetable or chicken broth
saute'  onion in 2tsp oil add mushrooms once translucent remove  from pan ,create a roux mixing equal parts of flour & oil  until light brown  add broth than the mushroom onion mix   until well incorporated simmer on a low flame until ready to serve. ENJOY!