After just sharing a wonderful פסח with my folks down in Deerfield Beach , Florida it's back to reality.It's time for me to get back in the swing of things & time to get ready for the first shabbat afetr the chag. .But what to cook after a full week of way to much food & carb's without taking away from שבת. So here we go starting with some traditional fair of gefilte fish ,chicken soup, a tossed salad with tachina and chamutzim, then alleppo string beans roasted root vegetables,and a butterfly Roasted chicken with a wonderful mixed berry sorbet for dessert.
For שבת lunch my classic eggs & onions with a tossed salad of baby greens, classic schnitzel, broccoli salad,cole slaw,hearts of palm salad,and chulent with kishka. For dessert carrot cupcakes & chocolate chip cookies with fresh fruit salad.
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| rustic whole wheat challah |
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| schnitzel |
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| broccoli salad |
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| roasted root vegetables |
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| alleppo green beans |
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| cole slaw |
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| carrott cupcakes & chocolate chip cookies |
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