Just didn't feel like the usual Thursday night hot dog dinner while getting to bake my chocolate chip cookies.
So while shopping at Acme found beautiful Artichokes,white fresh corn on the cob & salmon filets.
When Motti & I got home we prepped the artichokes & corn for steaming,and made a fresh miso maple glaze and a fresh mustard dill dipping sauce from scratch.What a great change of pace from the usual Thursday night fare.
Thursday, May 5, 2011
Wednesday, May 4, 2011
Dinner for 2 for under $10
Home from a grueling day at the VA clinc and chicken cutlets in the fridge ,What to do next.
chicken cutlet marinated in mirin,soy sauce ,a pinch of wasabe powder paprika,
seasoned rice wine vinegar $4.00
2 cups jasmin green rice( made with dill) $3.00
cabbage sauted with onions garlic & caraway seeds $1.00
home made ice tea 2 large glasses $ 0.25
_______
$ 8.25
prepped & assisted by Motti PRICELESS
chicken cutlet marinated in mirin,soy sauce ,a pinch of wasabe powder paprika,
seasoned rice wine vinegar $4.00
2 cups jasmin green rice( made with dill) $3.00
cabbage sauted with onions garlic & caraway seeds $1.00
home made ice tea 2 large glasses $ 0.25
_______
$ 8.25
prepped & assisted by Motti PRICELESS
Tuesday, May 3, 2011
Monday Night Dinner
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