Thursday, May 5, 2011

Not the usual Thursday night Dinner

 Just didn't feel like the usual Thursday  night hot dog dinner while getting to bake my  chocolate chip cookies.
So while shopping at Acme  found beautiful Artichokes,white  fresh corn on the cob & salmon filets.
When Motti & I got home we prepped the  artichokes  & corn for steaming,and made a fresh miso maple  glaze and a fresh mustard dill dipping sauce  from scratch.What a great change of pace from the usual  Thursday night fare.

Wednesday, May 4, 2011

Dinner for 2 for under $10

Home from a grueling day at the  VA clinc and  chicken cutlets in the fridge ,What to do next.
  chicken cutlet marinated in  mirin,soy sauce ,a pinch of wasabe powder paprika,
seasoned rice wine vinegar                                                                                         $4.00
2 cups jasmin green rice( made with dill)                                                                     $3.00
cabbage sauted with onions garlic & caraway seeds                                                    $1.00
  home made ice  tea  2 large glasses                                                                           $ 0.25
                                                                                                                                _______
                                                                                                                                  $ 8.25
prepped & assisted by Motti                                                                 PRICELESS

Tuesday, May 3, 2011

Monday Night Dinner

 Stopped at the supermarket picked up some fresh red snapper fillets on my  way home from the hospital .Motti & I put our heads together and  pulled off a healthy dinner of Polenta, grilled red snapper fillets with dill & lime and steamed edamame. cooked and on the table in less than  40 minutes.