Thursday, May 5, 2011

Not the usual Thursday night Dinner

 Just didn't feel like the usual Thursday  night hot dog dinner while getting to bake my  chocolate chip cookies.
So while shopping at Acme  found beautiful Artichokes,white  fresh corn on the cob & salmon filets.
When Motti & I got home we prepped the  artichokes  & corn for steaming,and made a fresh miso maple  glaze and a fresh mustard dill dipping sauce  from scratch.What a great change of pace from the usual  Thursday night fare.

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