Just didn't feel like the usual Thursday night hot dog dinner while getting to bake my chocolate chip cookies.
So while shopping at Acme found beautiful Artichokes,white fresh corn on the cob & salmon filets.
When Motti & I got home we prepped the artichokes & corn for steaming,and made a fresh miso maple glaze and a fresh mustard dill dipping sauce from scratch.What a great change of pace from the usual Thursday night fare.
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