After being away at great friends and sharing their שבת table both close to home and away I'm back in the saddle again
cooking for the first time in weeks for shabbat. Thank you Matt & Fagie Greico & the Folgels for giving me this opportunity to really get back to one of the things I love to do here is my menu home baked rye bread,gefilte fish chicken soup braised short risbs ,rice with onions & mushrooms broccolini,roasted caulifower , for shabbat lunch eggs & onions, ,mixed green salad southwestern quinoa salad,cole slaw schnitzel(oven baked) lamb stew,tachina & tomato salad.
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