I know it's been forever since I've posted but I really have not had the time or anything really exciting to blog about.Though I have been home for shabbat meals the last couple of weeks ,this week I have the opportunity & pleasure of cooking shabbat dinner for My recuperating son (flu) Motti & Myself.
Surami salad with mixed baby greens
chicken soup( jewish penicillin)
braised brussel sprouts
sauteed beet greens

roasted beet salad
braised baby lamb riblits cooked slow & low
basmati rice