Friday, February 15, 2013

Braised lamb ribs

I know it's been forever since I've posted but I really have not had the time  or anything really exciting to  blog about.Though I have been home  for shabbat meals the last couple of weeks ,this week I have the opportunity & pleasure of cooking shabbat dinner for My recuperating son (flu) Motti & Myself.
 Surami salad with mixed baby greens
chicken soup( jewish penicillin)
braised brussel sprouts
sauteed beet greens
roasted beet salad
braised baby lamb riblits cooked slow & low
basmati rice




No comments:

Post a Comment