last days פסח 2013 the marathon continues

   Here we are again just 1 week later and the never ending marathon of cooking a baking continues.Here it was I thought I had  just about enough left overs for the last  2 days of chag,but I was wrong.So out I was at Kosher Konnection  & the route 17 farmers market at just past 8 o'clock this morning.
   So once again I started

 with my baking .Passover oat rolls,my chocolate chip cookies( I tweaked the recipe) and raspberry chocolate chip bars(thanks Ilene Miller for the recipe )all gluten free.
than on to my side dishes of  steamed asparagus,broccolini, ratatouille.A beautiful french roast.fried flounder,grilled steel head trout.
 Thank g-d for the left overs in my freezer for the rest of the menu,gefilte fish,chicken soup,zucchini soup,braised cabbage,potato & broccoli kugel. Wishing all my friends & family A Happy easter & חנ שמח!
 

raspberry chocolate chip bars

broccolini

Passover 2013

Here it is Passover eve and all of us  are ready for that pre- seder nap.
My saga begins this year with my adventure in baking ,and what new recipes i can come up with or how to modify my previous recipes to gluten free.
So I preceded to take ground almonds and  pulse then until super fine in my food processor and used that instead of cake meal.Even I must admit my non grebrocht (gluten free) chocolate cookies came out  as good as my all year round ones.So yesterday I baked my cookies,coconut brownies,apple muffins,and almond.f sponge cake.then the cooking marathon began  with gefilte fish,sweet and sour carp,potato kugel,zucchini kugel,chicken soup and  cream  of zucchini soup,spaghetti squash , fried eggplant  carrot muffins , roasted beet salad,home made cucumber salad & coleslaw and last but not least  my son Motti & I made our killer homemade horseradish.After 7 hours on my fit i quit for the night.
 The saga continues this morning with  tongue,sweet & sour meatballs,bbq chicken,roasted chicken  chicken breast stuffed with  spinach & mushrooms and baked with a homemade cranberry sauce,oven baked fried chicken fingers,
 sauteed beet green,roasted cauliflower ,roasted Brussels sprouts,grilled portabella mushrooms,and safardi halibut stew, quinoa. And of course for our seder plate,safardi chaorset  with dates & apricots.