My saga begins this year with my adventure in baking ,and what new recipes i can come up with or how to modify my previous recipes to gluten free.
So I preceded to take ground almonds and pulse then until super fine in my food processor and used that instead of cake meal.Even I must admit my non grebrocht (gluten free) chocolate cookies came out as good as my all year round ones.So yesterday I baked my cookies,coconut brownies,apple muffins,and almond.f sponge cake.then the cooking marathon began with gefilte fish,sweet and sour carp,potato kugel,zucchini kugel,chicken soup and cream of zucchini soup,spaghetti squash , fried eggplant carrot muffins , roasted beet salad,home made cucumber salad & coleslaw and last but not least my son Motti & I made our killer homemade horseradish.After 7 hours on my fit i quit for the night.
The saga continues this morning with tongue,sweet & sour meatballs,bbq chicken,roasted chicken chicken breast stuffed with spinach & mushrooms and baked with a homemade cranberry sauce,oven baked fried chicken fingers,
sauteed beet green,roasted cauliflower ,roasted Brussels sprouts,grilled portabella mushrooms,and safardi halibut stew, quinoa. And of course for our seder plate,safardi chaorset with dates & apricots.
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