Friday, May 3, 2013

Home for שבת

So after a crazy busy week at the Hospital actually excited to be cooking for my son & myself for shabbat.
Even though I don't work Friday I still like getting a head start on things Thursday night.So  of course I started with baking  challah and gluten free low fat Carrot cake.Friday night will include chicken soup chock full of root vegetables,Allepo meatball, Swiss chard asparagus,fresh roasted chicken and sumac rice.
Shabbat lunch will start with but of course eggs and onion(caramelized) baby green salad with  my home made tachina, cole slaw,homemade grilled eggplant salad,oven baked schnitzel,my southwestern bean salad ,
assorted chamutzim.
challah

gluten free low fat carrot cake

local  cherry blossoms

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