Even though I don't work Friday I still like getting a head start on things Thursday night.So of course I started with baking challah and gluten free low fat Carrot cake.Friday night will include chicken soup chock full of root vegetables,Allepo meatball, Swiss chard asparagus,fresh roasted chicken and sumac rice.
Shabbat lunch will start with but of course eggs and onion(caramelized) baby green salad with my home made tachina, cole slaw,homemade grilled eggplant salad,oven baked schnitzel,my southwestern bean salad ,
assorted chamutzim.
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challah |
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gluten free low fat carrot cake |
local cherry blossoms |
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