Erev Shabbat May 2nd 2014

So here I am my first week back at work after a spectacular trip to Israel.it wasn't hard getting back into the swing of things but oh so hectic.I even managed to complete ACLS this week.I had a follow up CT scan which thank god showed stable disease.I have special company for the weekend,Richard,Lizy,Maya & Joanna Tash .Aloso looking forward to the Krevats for dinner tonight and the Rhodes for lunch tomorrow.
so I actually did a cooking and backing marathon
Shabbat dinner; wild mushroom soup,sweet and   sour chicken meatballs,potato kugel,kasha with onions and mushrooms,Swiss chard,roasted squash ,Hearst of Palm salad. Home made challah,tachina,Israeli green beans
Shabbat lunch; eggs and onions,coleslaw,parave chulent  made with tempeh,wild sock eye salmon,sushi salad,assorted salads,sours tachina.For dessert I baked gluten free carrot cupcakes ,and brownies and Motti made a lovely olive oil cake.