I always try to come up with a little something different than the usual lasagna or eggplant parm though they are still great &yummy.Especially with all the great produce I have been receiving from my CSA box and the fresh herbs from my garden.
So here is what Motti & I did for a couple of meals.
sauteed summer squash with onion garlic,& olive oil(squash cut like spaghetti) with grilled salmon over jasmine rice. Sezchuan eggplant & green peppers for Tuesday night,a frittata with beet greens,mushrooms fresh corn & swiss chard served with roasted rosemary, sage potatoes,beets and carrots .
And after a super stressful exhausting week at work a very quiet shabbat at home.
Wishing all my friends and family both here and in Aretz a restful & peaceful shabbat.
and for the coming week a meaningful and east fast on Tisha Ba'av
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